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All I could say was, ‘Lord, please find my babies, Lord, please help me find my babies.’ I did not know where they was at. I couldn’t hold on anymore about that time. I knew they would be safer here with her than they would in my trailer.” “That Friday night, I felt the house start shaking, went to the bathroom and I put both of my boys, grandsons, in my bathtub, and all I could do is just pray, ‘Lord, just keep us safe, that’s all I ask, just keep us safe.’ This is my bathroom. You know, I still get emotional talking about it because my boys could have easily died. And it’s just gone - there’s nothing left. “This was like a piece of me, you know? This was me and my mom’s first house together on our own. A powerful tornado pulled the tub from her grip and sent the babies flying. Transcript ‘They Were Just Gone’: Two Baby Boys Survive Tornado in Kentucky Without a basement, Clara Lutz of Barnsley, Ky., sheltered her infant grandsons in the bathtub for safety. And we were already dealing with a crisis pre-Covid, so now we have this bigger crisis and this bigger imperative in ensuring that our neighbors are getting food.” It’s just that the blinders are off now, and everybody can really see how much has been needed.” “The numbers of folks that don’t have anything to eat, it’s unacceptable. The need is greater than it was, but I think what it’s done is help to open up a lot of people’s eyes to see that this has been real all along. But we also have partners who are working hard across the city that are seeing lines go for several blocks that are calling us up at our warehouse and asking for more food because they have more people.” “Out of this kitchen, daily, we’re sending out between 800 and 850 meals per day, Monday through Friday. Gratefully, we have the food that we need right now. So, it’s important for us because we have not much money to buy food.” “A lot of the supply chain issues are being handled all the way in the Bronx at our warehouse and taken care of by our team there. And we are only three people working in the house. And across the city, we’re seeing a 44 percent increase in New Yorkers who rely on food bank services.” “In my house, there are eight people and two babies. And though we have seen a decrease in the amount of clients in as opposed to the height of the pandemic, we’re still dealing with the aftermath of the pandemic.
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And we’re doing that in an environment where the volume is growing.” “We served over 1.6 million meals from this location last year.
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And then we also have to balance that with the fact that we’re constantly looking for drivers to put in those trucks.
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We have trucks that we have purchased that were waiting on delivery that have been delayed. The challenges we’re facing are challenges similar to a lot of businesses out there. We’re actually moving more food out of the warehouse than we ever have before. We move 40 trucks in and out of here on a daily basis. We service about 800 or so agencies across the five boroughs in New York. “Food Bank for New York City is the largest food assistance organization in New York City. Food Banks Adapt to Pandemic’s Long Haul Persistent food insecurity and economic pressures have forced aid organizations to expand and adapt their systems for getting food to those in need.